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Pennsylvania Culinary Institute -
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Pennsylvania Culinary Institute
717 Liberty Avenue
Pittsburgh, PA 15222
With a rich heritage and a storied alumni that includes such epicurean luminaries as Julia Child and Henry Beard, Le Cordon Bleu Program at the Pennsylvania Culinary Institute brings a century of culinary excellence to the United States, with a partnership with Pittsburgh's Pennsylvania Culinary Institute, a division of the International Academy of Design & Technology.
The Le Cordon Bleu name carries a respected and esteemed name in world culinary circles. Graduates of Le Cordon Bleu at the Pennsylvania Culinary Institute receive the prestigious Le Cordon Bleu Diploma, and the professional significance that it confers.
With plenty of hands-on study and a comprehensive education in all the most prevalent elements of the culinary field, a Le Cordon Bleu Program degree from Pennsylvania Culinary Institute can be your entree into the career you've always dreamed of.
In pursuing a Pastry Arts or Culinary Arts degree, you simply can't find a better learning environment than Le Cordon Bleu at the Pennsylvania Culinary Institute. Our education facilities include professional-sized commercial kitchens, contemporary bakery and pastry preparation areas, classrooms, conference room, executive dining room, resource center, student lounge and administration offices. Students are provided with industry-current kitchen equipment and audiovisual aids.
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