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Le Cordon Bleu Culinary Program Las Vegas -
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Le Cordon Bleu College of Culinary Arts Las Vegas was established in January 2003. The College's association with Le Cordon Bleu represents a union of the finest in European and North American culinary arts education programs available today.
We prepare students for professional opportunities and career success by providing a personalized, hands-on education in the classic and modern culinary arts. Students will be exposed to international culinary techniques which focus on demonstration followed by practical application. Upon completion, students will graduate with an Associate of Occupational Science Degree in Le Cordon Bleu Culinary Arts.
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Western Culinary Institute -
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Be Part of the Best!
The Western Culinary Institute has teamed up with world renowned Le Cordon Bleu of Paris, France to offer highly esteemed education considered among the best in the world.
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