Le Cordon Bleu College of Culinary Arts

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Le Cordon Bleu College of Culinary Arts - Minneapolis/St. Paul - Request more information
Le Cordon Bleu College of Culinary Arts - Minneapolis/St. Paul is located in Mendota Heights, a suburb of Minneapolis/St. Paul, Minnesota. Le Cordon Bleu College of Culinary Arts has provided quality education to students for over 50 years, and is the first school in the U.S. to partner with the acclaimed Le Cordon Bleu program. The program offers a progressive, comprehensive culinary education taught in a modern facility.

Le Cordon Bleu College of Culinary Arts - Minneapolis/St. Paul is ready to assist you Monday through Sunday with all of your questions and needs.

Modern, Fully-Equipped Facilities

Construction of our 18,000 square foot culinary wing was completed in January 1999. This industry-current teaching facility has a bakery, butcher shop, and several instructional kitchens that allow students to participate in hands-on demonstration classes. Students also gain invaluable experience in The Minnesota Room, a full-service fine dining establishment where students are responsible for all facets of its operation, including serving as chefs, management and maitre d'.




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