Arizona Culinary Institute -
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Earn your culinary diploma in just 9 months at Arizona Culinary Institute. Train with professional chefs at Arizona Culinary Institute and receive hands-on experience at the school’s premier student-run restaurant. Individual attention is paramount at ACI; our classes average 10-14 students per kitchen.
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California Culinary Academy -
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California Culinary Academy can provide you with the positive, comprehensive, and challenging hands-on experience you need to prepare for a variety of exciting and rewarding positions in the culinary and hospitality field.
Earn an associate's degree in Le Cordon Bleu Culinary Arts or Hospitality & Restaurant Management, or a certificate in Baking and Pastry Arts.
Live in exciting San Francisco, a culinary and hospitality capital!
Gain the proficiency you need to work at fine restaurants, top hotels, posh resorts, luxury cruise ships, pastry shops, and more!
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California School of Culinary Arts -
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If you have a passion for food and a willingness to learn, the California School of Culinary Arts, located in Pasadena, CA, can prepare you for success.
Work beside industry trained Chef Instructors committed to excellence.
Graduate Le Cordon Bleu Culinary Arts Program in as little as 15 months.
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Keiser University - Center for Culinary Arts -
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At Keiser University - Center for Culinary Arts, you’ll learn all the skills you’ll need for a fulfilling career as you earn your A.S. Degree in Culinary Arts or Baking & Pastry Arts. You’ll enjoy personal attention in small classes and a hands-on learning experience, and you’ll spend 75% of your time learning in a real kitchen. Our classes are convenient to your schedule and since you’ll only study a single discipline at a time, there’s no need to juggle multiple courses.
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The Culinary Academy of Long Island -
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The Culinary Academy of Long Island can help you realize your dream of becoming a chef, caterer, or restaurant manager. The best part? You can do it in just 9 months. All students are exposed to internships in some of New York’s finest hotels and restaurants. At school, you’ll learn the hands-on skills you need in a brand new 9,000 square foot facility. For total flexibility you can attend programs during the day, night, or even weekends. Make the move to get into a career you’ll really love.
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Kitchen Academy -
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Kitchen Academy’s Accelerated education System™ has been designed by chefs, and can prepare you for your culinary career in as little as 30 weeks. The Kitchen Academy program is built upon the techniques you need to thrive in today’s culinary environment, and will put you in the kitchen from day one working at a customized workstation with professional equipment, experienced instructors and all the support you need. You can graduate prepared to go to work in the fast-paced world of a professional kitchen.
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Le Cordon Bleu Culinary Program Las Vegas -
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Le Cordon Bleu College of Culinary Arts Las Vegas was established in January 2003. The College's association with Le Cordon Bleu represents a union of the finest in European and North American culinary arts education programs available today.
We prepare students for professional opportunities and career success by providing a personalized, hands-on education in the classic and modern culinary arts. Students will be exposed to international culinary techniques which focus on demonstration followed by practical application. Upon completion, students will graduate with an Associate of Occupational Science Degree in Le Cordon Bleu Culinary Arts.
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Le Cordon Bleu College of Culinary Arts - Minneapolis/St. Paul -
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Le Cordon Bleu College of Culinary Arts - Minneapolis/St. Paul is located in Mendota Heights, a suburb of Minneapolis/St. Paul, Minnesota. The Le Cordon Bleu College of Culinary Arts - Minneapolis/St. Paul has provided quality education to students for over 50 years, and is the first school in the U.S. to partner with the acclaimed Le Cordon Bleu program. The program offers a progressive, comprehensive culinary education taught in a modern facility.
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Orlando Culinary Academy -
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Few institutions of any kind possess the prestigious reputation of Le Cordon Bleu. This internationally renowned school for the culinary arts has become synonymous with expertise, innovation, tradition, and refinement - qualities which are painstakingly nurtured by the school.
Le Cordon Bleu's arrival ushers in a new educational era in culinary arts that combines classical European techniques with leading American technology and education. As a result, you will be afforded even greater opportunities to acquire the knowledge and skills necessary to excel in the culinary world.
As a testament to your accomplishment, each graduate will receive the coveted Le Cordon Bleu Culinary diploma in addition to your associate degree
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Pennsylvania Culinary Institute -
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Pennsylvania Culinary Institute's dedication and close ties to the hospitality industry have been hallmarks of teaching, learning and placement since our founding in 1986. Pennsylvania Culinary Institute has established itself as a place for focused individuals preparing for careers in Culinary Arts, Pastry Arts, and Hotel & Restaurant Management.
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Scottsdale Culinary Institute -
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Located in the rapidly growing Valley of the Sun, boasting over 300 days of warm sunshine each year, and near the heart of downtown Scottsdale, Scottsdale Culinary Institute is surrounded by world-famous resorts and restaurants,acclaimed for their innovative Southwestern cuisine.
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Texas Culinary Academy -
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Are you ready to start a career in the international hospitality industry? Welcome aboard. This is one of the most rewarding fields you could be part of, and all of us at Texas Culinary Academy are dedicated to helping you succeed. As a student here you'll receive individualized, hands-on education in the classic and modern culinary arts. And our exciting new alliance with Le Cordon Bleu offers an extraordinary opportunity for our students. There isn't a finer culinary education ground than TCA . . . now, part of a worldwide educational system.
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Western Culinary Institute -
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Be Part of the Best!
The Western Culinary Institute has teamed up with world renowned Le Cordon Bleu of Paris, France to offer highly esteemed education considered among the best in the world.
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