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California School of Culinary Arts -
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California School of Culinary Arts
521 East Green Street
Pasadena, CA 91101
Founded in 1994, California School of Culinary Arts has become one of the most well known and respected culinary schools in the country. The exceptional location at the California School of Culinary Arts offers students an exciting academic environment, in which nearly every culture in the world is celebrated and explored. The multi-cultural community at the California School of Culinary Arts offers the most diverse career and growth opportunities found anywhere on the globe. Our culinary styles set the tone for the nation, and the scene is continually growing.
The campus of the California School of Culinary Arts sits in historic South Pasadena, just minutes from Pasadena's Old Town and Playhouse District. Here, the nightlife rivals that of any metropolis. The restaurants are numerous, and the competition is fierce. It's the perfect site for culinary study and exploration.
California School of Culinary Arts is approved by the State of California and accredited by The Accrediting Council for Independent Colleges and Schools (ACICS). The California School of Culinary Arts is one of the few culinary schools in America in partnership with the world famous Le Cordon Bleu. Our Le Cordon Bleu Culinary Arts Program includes 1200 hours of hands-on lab classes, including a restaurant rotation, and 240 hours of academic classes, all taught over the course of four, 12 week terms. The fifth term is spent in a 360 hour Externship which gives students real-life experience in some of the most exciting culinary venues in the world.
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